Agroecological Practices in Community Urban Gardens: Contributions to Food Sovereignty and Environmental Sustainability

Abstract

Urbanisation has posed significant challenges to food security and environmental sustainability in metropolitan areas. In this context, community urban gardens have emerged as an effective solution, facilitating local food production and promoting agroecological practices that strengthen food sovereignty and protect ecosystems. These initiatives not only provide access to fresh and nutritious food but also reduce dependence on agro-industrial systems that negatively impact the environment.

Agroecology, a sustainable approach to agriculture, is crucial for the efficient management of these gardens, as it respects ecological cycles and minimises environmental impact. Urban gardens, in addition to their productive function, play an educational role by raising awareness of the importance of a local and sustainable food system. The growing reliance on agro-industrial systems has created a disconnection between urban dwellers and food production, increasing their vulnerability to global food crises. This article adopts a qualitative approach, employing documentary research to analyse agroecological practices in community urban gardens, highlighting their positive impact on food sovereignty and environmental sustainability.