Implementation of controls to reduce ergonomic risk in the passion fruit production at the experimental farm Mishili in the Canton Santo Domingo de los Colorados, 2024.

Abstract

The present study consisted of an ergonomic analysis of the activities performed by Agropecuary Production students at the Mishilí Experimental Farm, focusing on tasks such as planting, pruning, spraying, and harvesting passion fruit. The study identified a high incidence of risky work postures that could lead to musculoskeletal disorders among workers. The primary objective was to implement effective controls to mitigate these risks, utilizing the REBA (Rapid Entire Body Assessment) method to evaluate postures during spraying and pruning activities, revealing a significant risk level, particularly in the lumbar region. A detailed ergonomic assessment was conducted to determine the ergonomic risk level associated with each activity, and a manual of preventive and corrective measures was developed. The research, with a mixed-methods approach and a non-experimental, cross-sectional design, involved data collection through direct observation at the Mishilí Farm. The results highlighted the urgent need for interventions to improve working conditions, aligning with national and international occupational health standards. In conclusion, the study provided specific recommendations aimed at reducing ergonomic risks in passion fruit cultivation, thus contributing to the health and well-being of agricultural workers at the aforementioned experimental farm.